This past September I guided a small group on a week long tour of Belgium and Holland. I was inspired to organize this because we previously lived in the center of Amsterdam for over 3 years and know one of Europe’s most beautiful and intriguing cities really well. And during those years, due to the…
Three months ago we announced that I was organizing a small group tour through Belgium and the Netherlands. We’re very excited to say that spots have been sold and we’ve officially green lighted the September 13th-19th, 2015 tour, and there are still limited spots open for interested people from around the world! When we…
We’ve discovered a recent trend in New England: Belgian inspired restaurants that sell little to no actual Belgian beers on their menu. We’ve noticed this on recent visits to Duck Fat in Portland, Maine and Saus in Boston. Both restaurants have a quality selection of craft beers, just not Belgian ones. And while many…
Maine is a wonderful state, featuring some of the country’s most rugged and pristine coastline and forests, historic lighthouses, fresh lobster galore and lots of delicious craft beer. And Maine’s largest city, Portland, is a great seaside town with an excellent culinary scene beyond fresh seafood, like the delicious Belgian inspired food we enjoyed at…
Away from the touristy Delirium Cafe and it’s world record 2,000 beers on offer is a lesser-known gem, the family run Cantillon Brewery in Brussels. Cantillon has been brewing lambic beer with the same equipment since their inception in 1900. The active brewery and museum reside in a quiet residential neighborhood and apart from visiting…
