Lyon: Highlights of France’s Gastronomy Capital
yon, France is frequently regarded as the gastronomic epicenter of France. The Foodie haven is the capital of France’s Auvergne-Rhône-Alpes region. Nestled at the confluence of the Rhône and Saône rivers, rich farmlands dot the region. These farms provide superior ingredients to Lyon’s markets and chefs, which offers a culinary wonderland to residents and visitors alike. Here are tips for visiting Lyon to be sure you leave with the fondest of memories on your palate.
