Modena Food Tour: An Italian Culinary Mecca

By Alex Kallimanis: The Emilia-Romagna region is often considered the foodie capital of Italy. It’s home to authentic Parmigiano-Reggiano cheese, balsamic vinegar, excellent charcuterie and truffles. It’s also the birthplace of bolognese sauce and mortadella (bologna in the United States). On my recent trip to Italy, where I flew roundtrip from Washington, DC to Bologna…

Alex with wall to wall parmesan cheese wheels