Modena Food Tour: An Italian Culinary Mecca

Last updated on February 7th, 2024 at 12:10 amThe Emilia-Romagna region is often considered the foodie capital of Italy. It’s home to authentic Parmigiano-Reggiano cheese, balsamic vinegar, excellent charcuterie and truffles. It’s also the birthplace of bolognese sauce and mortadella (bologna in the United States). So I decided to take a Modena food tour to…

Alex with wall to wall parmesan cheese wheels