Modena Food Tour in the Culinary Heart of Italy
Last updated on July 29th, 2024 at 02:15 pmThe Emilia-Romagna region is often considered the foodie capital of Italy. It’s home to authentic Parmigiano-Reggiano cheese, balsamic vinegar, excellent charcuterie and truffles. It’s also the birthplace of bolognese sauce and mortadella (which is vastly superior to bologna in the United States). So I decided to take…
