Opa and yammas – cheers! The sites, sounds and delicious flavors make Mediterranean cuisine a favorite of many. I’m of Greek descent and have made many trips to Greece. We also live in Tarpon Springs, Florida, home to the largest percentage of Greek Americans in the USA. We love eating delicious Greek food during our…
Three months ago we announced that I was organizing a small group tour through Belgium and the Netherlands. We’re very excited to say that spots have been sold and we’ve officially green lighted the September 13th-19th, 2015 tour, and there are still limited spots open for interested people from around the world! When we…
We’ve discovered a recent trend in New England: Belgian inspired restaurants that sell little to no actual Belgian beers on their menu. We’ve noticed this on recent visits to Duck Fat in Portland, Maine and Saus in Boston. Both restaurants have a quality selection of craft beers, just not Belgian ones. And while many…
After previously living in Amsterdam for 3 and 1/2 years, we often reminisce on the beauty of the Netherlands. We also miss some quality and quintessential Dutch foods. Now that we live in Boston, the pace of life is faster and excellent cheese is a lot more expensive. But there’s a lot more Dutch…
We all have different methods of traveling and interests that make our time in foreign lands unique. Many younger backpackers criticize package tourists for not seeking authentic experiences, and to be honest, our early twenty-something selves might have said the same. But fast forward a decade and we realize that like most things in…
