Haggis and Whisky Feast in Scotland
Haggis is a sausage that consists of a sheep’s heart, liver and lungs mixed with onion, oatmeal, suet and spices. It was traditionally cooked inside a sheep’s stomach casing. But these days much of the haggis served is encased in a traditional sausage lining. If you think this doesn’t sound so appetizing, ask yourself this…Do you like hot dogs, bratwurst or kielbasa?
