Great Greek Restaurants in the USA

Delicious flavors and hospitable service make Mediterranean cuisine a favorite of many. I’ve made many trips to Greece as my father was born there. We also live in Tarpon Springs, Florida, home to the largest per capita Greek American population in the USA. We love visiting delicious Greek restaurants during our travels domestically and abroad.

Here are some of the best Greek restaurants around the United States. Keep these establishments in mind for travels in destinations like New York City, Chicago, Washington D.C., Charleston, SC and the Gulf Coast of Florida. Kali orexi – bon appetite in Greek!

a man and a lady watch the restaurant server holding a plate with cheese on fire with a mural of Greece in the background
Flaming Greek cheese, “Saganaki,” at Katerina’s Taverna & Grill in Tarpon Springs, Florida

Taverna Kyclades – Astoria, New York City

New York foodies know that Taverna Kyclades is one of the best seafood restaurants in the New York City area. So it deserves to be mentioned among great Greek restaurants in the USA. Their specialty is expertly preparing char-grilled seafood the Mediterranean way. Go for a delicious serving of kalimari, octopus or the fish of the day prepared with a generous topping of extra virgin olive oil, lemon, oregano and spices.

Taverna Kyclades in Astoria, New York.

Taverna Kyclades gets busy and they don’t take reservations. Expect to wait for a table. However, like a proper Greek restaurant, they care about filoxenia – the Greek word for hospitality. So they offer patrons free glasses of wine while they wait for a table! If you want to try a unique wine, go for retsina, a traditional Greek white wine featuring a hint of pine flavor. It is the best Greek restaurant in Astoria, which is home to a size-able Greek minority.

Greek Islands – Chicago, Illinois

Chicago has one of the largest populations of Greek Americans. So picking one great Greek restaurant in Chicago is a tough choice. Chicago is where saganaki, flaming Greek halloumi cheese originated in the 1960s. It is now a popular appetizer at Greek restaurants around the United States. Delicious gooey cheese flambeed table side frequently elicits smiles on the faces of patrons!

Greek Islands is one of the top restaurants in the Windy City for a lovely white tablecloth dining experience. So it also makes for a fun date night. Go for a dish like Mediterranean style salmon baked with julienned carrots, zucchini, red peppers, yellow peppers in an olive oil lemon herb sauce. Or try broiled lamb chops served with Greek-style rice, potatoes or briami.

Visitors to Greektown in Chicago are spoiled for choice with Greek restaurants. This was the birthplace of saganaki in the 1960’s.

If Greek Islands is busy, nearby Athena Chicago in Chicago’s Greektown is another excellent choice. Try their Yiouvesti, which is a traditional tomato sauce based dish with braised beef, orzo pasta and shredded kefalotiri cheese. Gemista is another Greek favorite found on their menu. We love delicious baked bell peppers stuffed with ground beef and rice.

Also, the kalamata chicken at Athenian Room in Chicago is reliably excellent. Comedian Tina Fey, who is Greek-American, raved about the dish to David Letterman who also loved it. Kalamata chicken is a half rotisserie chicken atop crispy fries swimming in jus. Both comedians marveled at how the fries stay so crispy in the jus. Then when I ate the Kalamta chicken at Athenian Room I wondered the exact same thing!

Stellas – Charleston, South Carolina

Stella’s is a fun Greek restaurant to dine at. They serve up Greek dishes with a southern twist. Try their grilled octopus, which is perfectly cooked with lemon, olive oil and spices. Or go for a traditional baked dish like moussaka or pastitsio, basically Greek-style lasagna. To drink, try a Greek wine or a local craft beer on draft. It pairs well with the fun atmosphere, especially on Friday and Saturday nights.

We enjoyed Stella’s so much we even returned for brunch. The crab omelet had a generous portion of crab meat, accompanied by a side of roasted Greek-style potatoes. Their winding bar is stylishly designed and a great place to grab a drink! Stella’s is actually one of two locations.

The original Stella’s is located in Richmond, Virginia. We enjoyed dining there also, and can recommend Stella’s as one of the best Greek restaurants in Virginia’s capital also!

Zaytina – Washington, DC

Famous chef José Andrés’ popular downtown Washington, DC restaurant offers Eastern Mediterranean small plates & regional wines. Zaytina is Mediterranean rather than specifically Greek, and they offer a wide variety of Greek and Turkish dishes. Swing by for their mezze ora, Monday-Friday happy hour from 4pm-6pm, with great specials like $7 Greek wines from the southern Peloponnese region.

Start with an Avgelemono soup at Zaytina. It’s a traditional Greek chicken noodle served with lemon, vegetables and krithariki pasta. Go for an appetizer like tzatziki, a traditional Greek yogurt dip with dill and cucumbers, served with pita bread. Round out your meal with a seafood dish like Octopus Santorini – grilled Mediterranean octopus, marinated onions, capers and yellow split pea puree.

Katerina’s Taverna & Grill

Just off the tourist trail of Tarpon Springs famous Sponge Docks, the food at Katerina’s Taverna and Grill is fantastic. Their village salads, piled with excellent feta and Greek croutons reminds us of the most delicious salads we’ve enjoyed on islands like Crete and Naxos. Many of the dishes at Katerina’s are very authentically Greek.

There are small touches at Katerina’s that are not frequently found outside Greece. One of them is the char-grilled bread with a hint of lemon, served with pork souvlaki. Their gyro meat on a spit features succulent pork slices, instead of the mystery beef and lamb combination found in some Greek restaurants.

Hunger is quickly appeased at Katerina’s Taverna and Grill. Like many Greek restaurants in Tarpon Springs, they serve fresh white and wheat bread shortly after you sit down. To cater to American tastes, they do serve the bread with butter instead of extra virgin olive oil. But you can request olive oil if you prefer, like we do. They will happily oblige with excellent extra virgin olive oil! Their warm staff are generous to offer more complimentary bread without even asking.

Yianni’s – Tarpon Springs, Florida

two photos, one of plate of potatoes and lamb with a man playing guitar in the background, the other of octopus tentacles grilled on a plate with a slice of lemon
Char-grilled octopus and lamb at Yianni’s, along the Sponge Docks of Tarpon Springs, Florida.

Visitors to Tarpon Springs, Florida are spoiled for choice when it comes to Greek restaurants. Around 25% of nearly 30,000 residents in the “Sponge Capital of the World” are of Greek descent, the largest percentage in the United States. Yianni’s is a great choice for dishes like delicious char-grilled octopus expertly prepared with extra virgin olive oil, spices and lemon.

Yianni’s lamb dishes and souvlaki are also fantastic. They typically feature live music on weekends including local Greek musicians like Demetrios. Weekends are the best time to visit Yianni’s for atmosphere to pair with delicious food. They don’t offer as charming a view of the water like nearby Dmitris on the Water.

Sunset over the water and a bird is in the forefront

We recently bought a house in beautiful Tarpon Springs and now call it home. A seaside town packed with wonderful Greek restaurants and bakeries, it is a unique destination to visit. Read about great tips for visiting Tarpon Springs, Florida in our article!

Greek Restaurants in the USA Recap

People sometimes ask, what’s the best Greek restaurant in America? For those that have worked in restaurants, depending on what’s going on in the kitchen, there can be an occasional off night. So I would rarely definitively declare most restaurants as the best in a given destination, always. But if you visit any of the above restaurants, and order staple Greek dishes like moussaka, pastichio, saganaki, souvlaki, gyros, char-grilled lamb or seafood, and a wide variety of other options, you’re likely to leave pretty satisfied!

Planning a Trip to Greece?

We’ve assisted many travelers with planning amazing trips to Greece! From couples getaways to family adventures, we’ve received so much great feedback from travelers. I’ve even organized family trips to Greece. I’m a dual Greek citizen and have been visiting family there for over two decades as an adult. Many thanks to them for the wonderful filoxenia over the years!

Feel free to reach out with any questions you have on travel to the Greek Islands, Athens and mainland, or Greek food. You may also want to read our article on How to Spend the Perfect Week in Greece! Yiasou (to your health) and kali orexi (good appetite)!


  • Alex Kallimanis

    Alex Kallimanis is an award winning travel journalist and travel planner who has visited 67+ different countries, including all 27 European Union countries across all continents except Antarctica. He has resided around the world, living in countries like Australia, the Netherlands and Ireland for over 7 years combined. Currently residing in the Tampa, Florida, area with his wife Bell, he still spends much of his time in Europe as a dual Greek citizen. Alex is a graduate of the University of Central Florida with a bachelor of arts degree in history, and was the president of Phi Alpha Theta (Honors History Society) during his senior year there. Alex is an avid enthusiast of sports, spas, delicious food, the outdoors, craft beverages, history and culture.

    View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.